Potato salad with horseradish

Ingredients:
2 pounds potatoes cut into eighths
1/4 cup olive oil
1/4 cup red wine vinegar
1 frozen garlic cube
2 spoons of half and half
1 spoon of mustard
1 frozen horseradish cube
2 teaspoon of brown sugar
1 teaspoon salt
1 teaspoon black pepper
2 pounds of fresh celery, trimmed and diced
2 red onions thinly sliced

Directions:
Put water in a pot Cook the potatoes until tender, about 15 minutes. Drain
take a large bowl and whisk the olive oil, vinegar, garlic cube, half and half, mustard, horseradish cube, brown sugar, salt and pepper.
Add the celery and the red onions to the dressing and combine.
When potatoes are cool, take a nice bowl put the potatoes inside pour the dressing and serve, Yield 6.