Caramelized ginger & vegetables

Ingredients:
2 Tbs. safflower oil
1 zucchini cut in to 1 inch
1 large red bell pepper cut in to 1 inch
1 carrot peeled and cut in to 1 inch
1 frozen ginger cube
2 frozen garlic cube
1 tsp. sugar
1/2 cup of white wine
Salt
Pepper

Directions:
In a fry pan over medium-high heat, warm the oil. Add the zucchini, bell pepper carrot, ginger, garlic and sugar and sauté until the vegetables are wilted, 1 to 2 minutes. Add the wane and cook until the vegetables are tender, about 5 minutes.
Increase the heat to high and boil until the liquid evaporates and the sugar and the other ingredients have caramelized into a shiny glaze, about 4 minutes. Season with salt and pepper transfer to a warmed serving bowl serve immediately. Serves 4 to 6.