Ham & horseradish dip

Ingredients:
4-ounces cream cheese
1/2 cup finely chopped cooked ham
2 frozen Horseradish cubes
1 tablespoon Dijon mustard
1/4 cup sour cream

Directions:
Mix ingredients together until well combined. Warm in microwave for 30 to 60 seconds, stir and serve with crackers or cubes of toasted sourdough or slices of party rye. Makes 6 servings.