Ginger cookies

Ingredients:
1/4 cup all-purpose flour
1 frozen ginger cube
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3/4 cup margarine, softened
1/2 cup white sugar
 1/2 cup brown sugar
1 egg
1 tablespoon water
1/4 cup molasses
Salt

Directions:
1.    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2.    In a large bowl, cream together the margarine and 1/2 cup white sugar and 1/2 cup brown sugar. Beat in the egg and then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3.    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. Makes about 20 cookies.